Item: EX10011000
|Model: RCST-71LI-E
Induction Pot 70 L
- Versatile applications – suitable for induction, ceran, gas, electric or halogen cooking plates
- High-quality stainless steel - long durability and very hygienic
- Extra-high capacity of 70 litres
- Cost and time-efficient due to the even heat distribution of the three-layered bottom
Great product, used two pots right away for a community event and the pots cooked the food without sticking. The lids were also perfect for closing. Excellent value for money.
Technical details
Delivery package
- Induction pot RCST-71LI-E
- Lid
- Instruction manual
Product Description
Induction Pot 70 L
About the brand
Ratings & reviews
Ratings & reviews
Based on 21 reviews
Great product, used two pots right away for a community event and the pots cooked the food without sticking. The lids were also perfect for closing. Excellent value for money.
Great material price
Super
Great satisfaction, fast delivery and exactly as described. I highly recommend.
No comment provided.
Love this pot bought so my husband could boil his bait in,very good quality for a decent price,communication and delivery very good would recommend buying from this company and would definitely buy from them again
No comment provided.
Great quality, a bit heavy though
No comment provided.
Good price, strong bottom and well made.
Frequently asked questions
Will the handles heat up?
The handles have been designed in a way that they will not heat up. You may touch them during or after the cooking without oven mitts.
Can I also use this pot with an electric or gas cooking plate?
This pot can be used with all kinds of cooking plates and ovens. It is suitable for induction, ceran, gas, electric or halogen cooking plates.
I have heard that it is problematic to use induction pots on gas plates as it would take a lot of time and power to heat up the pot. Is this true?
No, our induction pots have 3-layered sandwich bottoms. There is one aluminium layer between two layers of stainless steel for a more efficient heat distribution. This construction speeds up the cooking process. The contents of the pot stay warm for a longer time.