Item: EX10011071
|Model: RCST-32F
Induction Pot 31 L
- Versatile – suitable for induction, Ceran, gas, electric, and halogen cooktops
- High-quality stainless steel – maximum durability and hygiene
- Large capacity of 31 l for 29 l of prepared food
- Cost- and time-efficient due to the even heat distribution across the 3-layered base
Great price/performance ratio.
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Technical details
Delivery package
- Induction Pan RCST-32E
- Lid
- Instruction manual
Product Description
Induction Pan 32 L
About the brand
Ratings & reviews
Ratings & reviews
Based on 13 reviews
Great price/performance ratio.
Very nice pan. Fast service. Fine product.
Very good quality, worth the price.
Well packaged product, corresponds to what is seen on the website. Delivery on time
Beautiful appearance. Perfect size for my kitchen needs. I am very pleased. Express shipping. I recommend it to anyone who wants a large pot of excellent quality.
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
This 30 litre, induction-compatible, pot was delivered on-time and is great value - just the job for our home cheese-making projects.
Used immediately, it proves to be solid and robust, easy to clean. Fast delivery.
The price is ok, the product is ok, fast delivery
VERY NICE PRODUCT - DELIVERY OK
Frequently asked questions
Can I also use this pan with an electric or gas stove?
The pot is suitable for all types of stoves and ovens. You can use the pot on electric and gas stoves, as well as on ceramic hobs, halogen cooking zones and induction hobs.
I have heard that cooking on a gas stove with stainless steel induction pots is a bad idea, as it takes a lot of time and energy to heat the pot. Is that true?
No, because our induction pots have a three-layer sandwich base. There is an aluminium layer between the two outer stainless steel layers, which enables efficient heat distribution throughout the pot. Cooking is therefore very quick. This also keeps the contents of the pan hot for longer.
I have heard that it is problematic to use induction pots on gas plates as it would take a lot of time and power to heat up the pot. Is this true?
No, our induction pots have 3-layered sandwich bottoms. There is one aluminium layer between two layers of stainless steel for a more efficient heat distribution. This construction speeds up the cooking process. The contents of the pot stay warm for a longer time.