Item: EX10011077
|Model: RCST-25E4
Induction Pot 25 L
- Versatile – suitable for induction, Ceran, gas, electric, and halogen cooktops
- High-quality stainless steel – maximum durability and hygiene
- Large capacity of 25 l for 23.5 l of prepared food
- Cost- and time-efficient due to the even heat distribution across the 3-layered base
I bought 2 stainless steel pans and I loved them and I recommend them 5 stars
BLACK FRIDAY ENDS IN
Technical details
Delivery package
- Induction Pan RCST-25E3
- Lid
- Instruction manual
Product Description
Induction pan with 23.5 litre usable volume
About the brand
Ratings & reviews
Ratings & reviews
Based on 12 reviews
No comment provided.
I bought 2 stainless steel pans and I loved them and I recommend them 5 stars
Price to quality at the highest level.
The product is of good quality, we bought it for canning because of its size, and the price is unbeatable. I recommend. :)
A well-made pot with a well-fitting lid. This was a good buy. thank you
Fast delivery and matching product
No comment provided.
The 25 liter pot is very satisfactory. It has a suitable diameter so that other things can also be placed on the stove*****
very good pot, easy to use, well made, will be shipped very well packaged, not yet tried on induction
The pot arrived well packaged and without any damage. So far it's done what it's supposed to do. It seems a bit thin-walled but in practice I haven't had any disadvantages. So it's a pot with a very good price-performance ratio.
Frequently asked questions
Can I also use this pan with an electric or gas stove?
The pot is suitable for all types of stoves and ovens. You can use the pot on electric and gas stoves, as well as on ceramic hobs, halogen cooking zones and induction hobs.
I have heard that cooking on a gas stove with stainless steel induction pots is a bad idea, as it takes a lot of time and energy to heat the pot. Is that true?
No, because our induction pots have a three-layer sandwich base. There is an aluminium layer between the two outer stainless steel layers, which enables efficient heat distribution throughout the pot. Cooking is therefore very quick. This also keeps the contents of the pan hot for longer.
I have heard that it is problematic to use induction pots on gas plates as it would take a lot of time and power to heat up the pot. Is this true?
No, our induction pots have 3-layered sandwich bottoms. There is one aluminium layer between two layers of stainless steel for a more efficient heat distribution. This construction speeds up the cooking process. The contents of the pot stay warm for a longer time.