Factory Seconds
Item: EX10011076
|Model: RCST-21E3
Induction Pot 20 L
€79.00
Qty
Discount
Per item
3+
5%
€75.05
5+
10%
€71.10
10+
15%
€67.15
Key features
- Versatile applications – suitable for induction, ceran, gas, electric or halogen cooking plates
- High-quality stainless steel - long durability and very hygienic
- Extra-high capacity of 20 litres
- Cost and time-efficient due to the even heat distribution of the three-layered bottom
Delivery details
Returns and warranty
Downloads
Excellent
Very good quality product Perfect delivery by a quality carrier
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Technical details
Material
Stainless steel
Colour
Silver
Diameter
30 cm
Capacity
20 l
Bottom thickness
3.8 mm
External diameter
328 mm
Internal diameter
300 mm
Dimensions (LxWxH)
30 x 38.5 x 34 cm
Weight
3.2 kg
Shipping dimensions (LxWxH)
37 x 37 x 38 cm
Shipping weight
4.2 kg
Delivery package
- Induction pot RCST-21E3
- Lid
- Instruction manual
Product Description
Induction Pot 20 L
The induction pot induction RCST-21E3 with a capacity of 20 litres and heat insulation is a high-quality kitchen utensil. It helps you to easily prepare large-scale meals, both in canteen kitchens and at mobile outdoor events. The lid keeps your food warm and fresh. The cooking pot is suitable for electric and gas stoves as well as ceramic hobs, halogen plates and induction plates. Whether you are a professional cook in a restaurant, bar or canteens or an amateur cook at home, Royal Catering has first-class cooking pots for all your cooking needs.
The induction cooker optimally absorbs heat due to the three-layered capsule bottom. Two layers of stainless steel surround the central aluminium layer, which ensures an efficient heat distribution and keeps food warm for a longer time without the need of additional energy. The cooking time is thereby reduced by up to 20%, while the energy consumption is reduced by up to 30%, which is particularly advantageous for frequent and permanent use.
The pot and the lid are made of extra durable stainless steel, designed especially for professional use. Its excellent workmanship and long durability, as well as its elegant design make it indispensable for professional use. The material absorbs no odours and is particularly hygienic, for a very safe cooking.
The material is easy to clean - even in dishwashers. Even with heavy soiling, it is very easy to clean. Especially in professional kitchens, the quick operational readiness of the cooking utensils is indispensable.
The all-round pouring rim ensures an easy and drip-free pouring.
About the brand
Ratings & reviews
Ratings & reviews
4.9
Based on 27 reviews
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Very good quality product Perfect delivery by a quality carrier
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Excellent product, perfect for induction and very roomy!
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Good and spacious for the August Cancers. 👋
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I finally found the super pots in which we will mainly cook broth and Christmas jelly! 👏🏻
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Good
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Excellent product for cheap money
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Hi, I bought the pot to cook crawfish in, and it was perfect for that, and everyone on the crawfish board loved the crawfish, thanks to the perfect crawfish pot. 🦞🦞😇
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We have used these cooking pots many times and I must say a top product. Easy to clean. Quickly comes to the boil to cook potatoes for example, vegetables in a large volume are also easy to stew, do not burn. I will definitely buy from Expondo again, very fast delivery and you can follow the delivery step by step. This site is definitely recommended.
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The 2 pots ordered were delivered quickly. The quality is excellent, very easy to use.
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Frequently asked questions
Will the handles heat up?
The handles have been designed in a way that they will not heat up. You may touch them during or after the cooking without oven mitts.
Can I also use this pot with an electric or gas cooking plate?
This pot can be used with all kinds of cooking plates and ovens. It is suitable for induction, ceran, gas, electric or halogen cooking plates.
I have heard that it is problematic to use induction pots on gas plates as it would take a lot of time and power to heat up the pot. Is this true?
No, our induction pots have 3-layered sandwich bottoms. There is one aluminium layer between two layers of stainless steel for a more efficient heat distribution. This construction speeds up the cooking process. The contents of the pot stay warm for a longer time.
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