Factory Seconds
Item: EX10011079
|Model: RCST-14E3-S
Induction Pot 14 L
€79.00
Qty
Discount
Per item
3+
5%
€75.05
5+
10%
€71.10
10+
15%
€67.15
Key features
- Versatile applications – suitable for induction, ceran, gas, electric or halogen cooking plates
- High-quality stainless steel - long durability and very hygienic
- Extra-high capacity of 14 litres
- With Cool-Touch-handles - protection against heat and burning
- Cost and time-efficient due to the even heat distribution of the three-layered bottom
Delivery details
Returns and warranty
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Super quality
Delivered quickly, well packaged, environmentally friendly, no plastic! Highly recommended!
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Technical details
Material
Stainless steel
Colour
Silver
Diameter
30 cm
Capacity
13 l
Bottom thickness
3.8 mm
External diameter
328 mm
Internal diameter
300 mm
Dimensions (LxWxH)
32.5 x 39 x 22 cm
Weight
2.9 kg
Shipping dimensions (LxWxH)
37 x 37 x 27 cm
Shipping weight
3.6 kg
Delivery package
- Induction pot RCST-14E3-S
- Lid
- Instruction manual
Product Description
Induction pot with 11.5 l usable volume
The induction pot induction RCST-14E3-S with a capacity of 14 litres and heat insulation is a high-quality kitchen utensil. It helps you to easily prepare large-scale meals, both in canteen kitchens and at mobile outdoor events. The lid keeps your food warm and fresh. The cooking pot is suitable for electric and gas stoves as well as ceramic hobs, halogen plates and induction plates. Whether you are a professional cook in a restaurant, bar or canteens or an amateur cook at home, Royal Catering has first-class cooking pots for all your cooking needs.
The induction cooker optimally absorbs heat due to the three-layered capsule bottom. Two layers of stainless steel surround the central aluminium layer, which ensures an efficient heat distribution and keeps food warm for a longer time without the need of additional energy. The cooking time is thereby reduced by up to 20%, while the energy consumption is reduced by up to 30%, which is particularly advantageous for frequent and permanent use.
The pot and the lid are made of extra durable stainless steel, designed especially for professional use. Its excellent workmanship and long durability, as well as its elegant design make it indispensable for professional use. The material absorbs no odours and is particularly hygienic, for a very safe cooking.
The material is easy to clean - even in dishwashers. Even with heavy soiling, it is very easy to clean. Especially in professional kitchens, the quick operational readiness of the cooking utensils is indispensable.
The all-round pouring rim ensures an easy and drip-free pouring. The pot and the lid have cool-touch handles, so you can touch and move the hot pot during and immediately after cooking, without fear of burns, as the handles don’t absorb heat.
About the brand
Ratings & reviews
Ratings & reviews
4.3
Based on 9 reviews
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Delivered quickly, well packaged, environmentally friendly, no plastic! Highly recommended!
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The perfect size for what I needed. Really appreciate that both the internal and external dimensions are listed for this product, as I needed a very specific sized wire rack to fit inside. 100% pleases with my purchase.
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Very good quality product, very solid, we are very happy with our purchase. Thank you very much for the speed of delivery.
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I ordered the royal 14l pot on Amazon, I sent an email to this site and also to Expondo to have it delivered as quickly as possible and I was won over, beautiful pot that does not stick, easy to clean, all lights, the heat is very well distributed and the icing on the cake my order was delivered in record time (2 days) so thank you Amazon and Expondo for your speed
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Cooking seafood spider crab
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Frequently asked questions
Will the handles heat up?
The handles have been designed in a way that they will not heat up. You may touch them during or after the cooking without oven mitts.
Can I also use this pot with an electric or gas cooking plate?
This pot can be used with all kinds of cooking plates and ovens. It is suitable for induction, ceran, gas, electric or halogen cooking plates.
I have heard that it is problematic to use induction pots on gas plates as it would take a lot of time and power to heat up the pot. Is this true?
No, our induction pots have 3-layered sandwich bottoms. There is one aluminium layer between two layers of stainless steel for a more efficient heat distribution. This construction speeds up the cooking process. The contents of the pot stay warm for a longer time.
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