Practical and sophisticated commercial kitchen equipment from Royal Catering's catering equipment collection
The three included filling tips with diameters of 4, 5, and 6 mm, ensure the finest results with any liquid consistency. Choose the appropriate sieve flow depending on the type of product, e.g. a thick layer of topping or a subtle touch of sauce to a restaurant dish. This piston funnel is also suitable for portioning sauces, ganache, chocolate, and fine purees, i.e. all homogeneous, flowable masses.
This model is characterised by the easy and precise operation of the dispensing opening. With the help of the lever attached to the handle, which you can operate with your thumb, you can lift or lower the centrally-placed rubber stopper at will, thereby opening or closing the outlet opening. This means that filling or decorating can be interrupted and resumed at any time, without wasting filling material.
The stand included in delivery is ideally suited for setting down or temporarily storing the pastry filler. It also makes filling the 1.8 L funnel considerably easier, as it rests securely on the stand and won't tip over. The feet are covered with plastic, which further enhances stability and protects the work surface from scratches. Especially in commercial kitchens, where many desserts have to be served at the same time, this funnel is an indispensable tool.
The liqueur funnel is made of high-quality Stainless steel, making it particularly corrosion-resistant. This material is perfectly suited for contact with food as it is neutral towards it and therefore extremely hygienic. It can also be cleaned quickly and easily. With the piston funnel from Royal Catering, nothing stands in the way of your chocolate creations!