Practical and well thought-out kitchen utensils from the Royal Catering catering supplies range
For any liquid consistency, there are three supplied filling tips with diameters of 4, 5 and 6 mm, which make every task the best and most delicate. Choose the appropriate sieve flow depending on the type of product, e.g. a thick layer of topping or a subtle touch of sauce to a restaurant dish. With the pastry filler, you can portion ganache and chocolate and easily puree all homogeneous, flowable masses.
Let yourself be convinced by the precise functioning of the dosing opening of the praline filler. The lever attached to the ergonomic handle can be easily moved by thumb pressure and you can raise or lower the centrally attached rubber stopper at will. This opens and closes the outlet opening. This means that filling or decorating can be interrupted and resumed at any time, without wasting filling material.
You will find a practical stand in the delivery for setting down and temporarily storing the hopper. The integrated drip tray keeps the worktop clean. In addition, filling the 1.8 L hopper becomes much easier as it stands securely on the stand. Especially in large kitchens, where many desserts have to be served at the same time, this funnel proves to be an indispensable helper.
The liqueur funnel is made of high-quality stainless steel, making it particularly corrosion-resistant. This material is perfectly suited for contact with food, as it is neutral towards it and therefore extremely hygienic. It can also be cleaned quickly and easily. With the piston funnel from Royal Catering, nothing stands in the way of your chocolate creations!