(1) Review

Item: EX10011982

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Model: RCPSU-500

Sous-Vide Cooker - 500 W - 30 - 95 ° C - 16 L - LCD

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€309.00 €339.00
Limited time offer Price includes 23% VAT.

Lowest price in the 30 days before the discount: €339.00

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5%
€293.55
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10%
€278.10
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€262.65
In stock
FREE DELIVERY approx. Friday, 27 December
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Royal Catering
Key features
  • Healthy – perfect for gently cooking vacuum-packed foods
  • Efficient – thanks to powerful 500 W heating element
  • Intuitive – thanks to timer from 1 min - 99 h and temperature control between 30 - 95 °C with a setting accuracy of 0.1 °C
  • Durable – easy-to-clean and resilient Stainless steel housing
  • Versatile – 16 L capacity offers plenty of space for different foods
Delivery details
Returns and warranty

Paco Cumplido 8 months ago

On the first use, everything was perfect!

On the first use, everything was perfect!

Technical details

Material
Stainless steel
Colour
Silver
Display
LCD
Voltage [V]
230
Power [W]
500
Timer - duration
1 min - 99 h
Timer
Yes
Temperature accuracy
0.1 °C
Total capacity
16 l
Dimensions (LxWxH)
40 x 36 x 22 cm
Weight
9.5 kg
Shipping dimensions (LxWxH)
50 x 42 x 35 cm
Shipping weight
10 kg

Delivery package

  • Sous-vide cooker RCPSU-500Instruction manual

Product Description

Menus prepared gently with the sous-vide cooker from Royal Catering

Have you always wanted to cook vacuum-packed food gently and carefully? Then choose the sous-vide cooker RCPSU-500 from 10057 's catering equipment collection today! It is ideally suited for professional use in hotels, restaurants or catering businesses, as well as for cooking at home.

Healthy, nutritious meals from the professional sous-vide cooker with timer

The energy-efficient low-temperature cooker quickly reaches the desired temperature thanks to the 500 W heating element. This can be set to within a range of 30 - 95 °C to an accuracy of 0.1 °C. The built-in digital thermostat guarantees a constant temperature during the cooking process. Thanks to the wide range of settings, the cooker can be used for preparing a wide variety of foodstuffs.
The 16 L vacuum cooker is ideal for commercial use in restaurants or bistros because you can prepare even larger quantities with precision. The intuitive timer, which can be set to the minute, can be set between 1 min - 99 h. You can clearly read all the configurations anytime on the LCD display.
The housing of the immersion cooker is made of easy-to-clean Stainless steel. This material is also highly resilient and durable. The cover with integrated handle and the drain tap guarantee additional convenience for gentle sous-vide cooking.

Ratings & reviews

5

Based on 1 review

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8 months ago Posted on Expondo Spain

On the first use, everything was perfect!

On the first use, everything was perfect!

Show original review

Frequently asked questions

How precisely can I adjust the temperature?

The temperature can be adjusted between 30 - 95 °C with a precision of 0.1 °C.

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