Item: EX10011982
|Model: RCPSU-500
Sous-Vide Cooker - 500 W - 30 - 95 ° C - 16 L - LCD
€309.00
Qty
Discount
Per item
3+
4%
€296.64
5+
8%
€284.28
10+
12%
€271.92
Key features
- Healthy – perfect for gently cooking vacuum-packed foods
- Efficient – thanks to powerful 500 W heating element
- Intuitive – thanks to timer from 1 min - 99 h and temperature control between 30 - 95 °C with a setting accuracy of 0.1 °C
- Durable – easy-to-clean and resilient Stainless steel housing
- Versatile – 16 L capacity offers plenty of space for different foods
Delivery details
Returns and warranty
Downloads
Spacious sous vide with easy operation
Really nice sous vide that is easy to set up and empty of water and clean afterwards. There can be a large roast in it or several foods at a time. The divider makes it easy to separate food bags and take them out individually as it suits the cooking time, so highly recommended.
Technical details
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|---|---|---|---|
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€309.00
Sous-Vide Cooker - 500 W - 30 - 95 ° C - 16 L - LCD
Currently seen |
€219.00
Immersion Circulator - 1,500 W - Royal Catering - 30 L
|
€359.00
Immersion Circulator - 2,300 W - 80 L
|
€429.00
Sous-Vide Cooker - 700 W - 30 - 95 ° C - 24 L - LCD
|
Dimensions (LxWxH)
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40 x 36 x 22 cm
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14.5 x 6.5 x 34 cm
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14 x 11 x 33 cm
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58 x 36 x 29 cm
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Colour
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Silver
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Silver
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Silver
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Silver
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Display
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LCD
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LED
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LCD
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LCD
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Material
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Stainless steel
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Steel
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Steel
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Stainless steel
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Power [W]
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500
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1500
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2300
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700
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50 x 42 x 35 cm
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39 x 17 x 11 cm
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22 x 20 x 39 cm
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67 x 43 x 34 cm
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10 kg
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2.1 kg
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3.5 kg
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13 kg
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0.1 °C
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0.5 °C
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0.1 °C
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0.1 °C
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Yes
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Yes
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Yes
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Yes
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1 min - 99 h
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0 - 99 h
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5 Min - 99 H
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1 min - 99 h
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16 l
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-
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-
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24 l
|
230
|
230
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230
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230
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9.5 kg
|
1.8 kg
|
3.08 kg
|
13 kg
|
Compare more attributes
Delivery package
- Sous-vide cooker RCPSU-500Instruction manual
Product Description
Menus prepared gently with the sous-vide cooker from Royal Catering
Have you always wanted to cook vacuum-packed food gently and carefully? Then choose the sous-vide cooker RCPSU-500 from 10057 's catering equipment collection today! It is ideally suited for professional use in hotels, restaurants or catering businesses, as well as for cooking at home.
Healthy, nutritious meals from the professional sous-vide cooker with timer
The energy-efficient low-temperature cooker quickly reaches the desired temperature thanks to the 500 W heating element. This can be set to within a range of 30 - 95 °C to an accuracy of 0.1 °C. The built-in digital thermostat guarantees a constant temperature during the cooking process. Thanks to the wide range of settings, the cooker can be used for preparing a wide variety of foodstuffs.
The 16 L vacuum cooker is ideal for commercial use in restaurants or bistros because you can prepare even larger quantities with precision. The intuitive timer, which can be set to the minute, can be set between 1 min - 99 h. You can clearly read all the configurations anytime on the LCD display.
The housing of the immersion cooker is made of easy-to-clean Stainless steel. This material is also highly resilient and durable. The cover with integrated handle and the drain tap guarantee additional convenience for gentle sous-vide cooking.
About the brand
Ratings & reviews
Ratings & reviews
5
Based on 2 reviews
Sort by :
Really nice sous vide that is easy to set up and empty of water and clean afterwards. There can be a large roast in it or several foods at a time. The divider makes it easy to separate food bags and take them out individually as it suits the cooking time, so highly recommended.
Show original review
On the first use, everything was perfect!
Show original review
Frequently asked questions
How precisely can I adjust the temperature?
The temperature can be adjusted between 30 - 95 °C with a precision of 0.1 °C.
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