Mash Tun - with insulation - 30 L - 2500 W - 25 - 100 °C - stainless steel - LCD display - timer

The stainless steel boiler of the home brewing system has a large 30 l capacity. The litre by litre scale in litre increments allows you to accurately add your ingredients. The beer brewing kettle itself contains a circuit board that regulates the programme settings so that the brewing process is always precise. This means that the intuitive touch control panel allows access to the most versatile functions: While beginners can rely on the automatic mode, professionals can use the manual mode to try out their own recipes. Thanks to the memory function, you can store up to 9 recipes. Here you can enter the temperature, power and brewing time (timer setting range 0 - 180 min) for each programme. The auto pause function ensures that the ingredients have optimum time to release their aromas and flavours. All process phases and set parameters can be read on the clear LCD display.

For optimum heat distribution between 25 - 100 °C, the beer brewing system has a heating element with a total output of 2500 W in the three 700 / 1800 / 2500 W stages. The insulation ensures optimised heat retention and helps keep energy costs low. A solenoid-driven pump takes over the stirring and later on the mash wort takes over. The double bottom prevents the mash from sticking to the bottom. With the help of the drain tap with its integrated filter, you can easily transfer the beer wort into a fermentation container at the end of the brewing process. The beer brewing kettle comes with two side-mounted handles that are easy to grip. Their convenient size makes them easy to transport and stow away. Thanks to the high-quality materials such as stainless steel or glass for the lid, this brewing kettle is not only particularly durable, but also effortless to clean. The TCO overheating protection always guarantees safety while using the home brewing kettle.

Note: Before you start brewing your beer, inform the competent main customs office informally about the start of production, the place of production and the expected quantity brewed.