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Item: EX10013062

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Model: RCVG-47-1

Vacuum Sealer - bag width: 26 cm - 103 l/min - 1 bar - Royal Catering

On Sale
Black Friday
€749.00 €839.00
Limited time offer Price includes 23% VAT.
Qty
Discount
Per item
3+
2%
€734.02
5+
4%
€719.04
10+
6%
€704.06
In stock
FREE DELIVERY approx. Monday, 2 December
Lowest price guaranteed
Royal Catering
Key features
  • Powerful – fast vacuum and seal thanks to 1000 W
  • Hygienic – vacuum bag with 5 mm wide sealed drip-proof seam
  • Efficient and economical – the unit works with a 103 l/min vacuum speed
  • Generous – the chamber vacuum sealer seals film bags with a maximum width of 26 cm
  • User-friendly – the clear display simplifies operation
Delivery details
Returns and warranty

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Technical details

Material
Stainless steel
Colour
Silver
Voltage [V]
230
Vacuum time [sec]
5-90
Sealing time [sec]
0-6
Power [W]
1000
Vacuum degree [bar]
1
Functions
Vacuuming / sealing
Sealing line width [mm]
5
Vacuum speed
103 l/min
Maximum bag width
26 cm
Dimensions (LxWxH)
48 x 33 x 36 cm
Weight
24 kg
Shipping dimensions (LxWxH)
59 x 44 x 46 cm
Shipping weight
26.6 kg

Delivery package

  • Vacuum sealer RCVG-47-1

Product Description

Air out, taste in - with your professional vacuum sealer

With the food vacuum sealer from Royal Catering, you can seal food airtight and drip-proof in foil bags in a short time. This means that food stays fresh longer and is protected from dust and dirt. Whether you use it in restaurants, hotels or catering - the compact appliance with stainless steel housing is suitable for all businesses that need to safely seal ingredients, store them cleanly or prepare them for sous vide cooking.

Space-saving vacuum device for many uses

The airtight sealing protects your food from drying out and freezer burn. You can extend the shelf-life of the goods many times over while maintaining the same quality. Flavours and juices remain tightly sealed in the bag. This allows you to prepare various ingredients quickly and easily in the vacuum cooker for sous vide cooking.
The chamber of the vacuum machine has space for bags with a width of up to 26 cm. For narrower packages, simply seal several bags at the same time. After inserting the filled film bags, the unit removes the oxygen from the entire chamber at the touch of a button and securely seals the bags with a 5 mm wide weld seam. Thanks to a 1000 W power, the unit operates at a 1 bar pressure. Operate the compact sou vide vacuum sealer via a 230 V connection to achieve a 103 l/min run time. Operation is simple and intuitive thanks to the clear display.
Whether its for preparation for the blast freezer, cold storage or sous vide cooking: With the high-quality vacuum sealer from Royal Catering, you will get an easy to use, compact kitchen all-rounder.

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