Professional ice cream machine for three flavours of soft serve ice cream, sorbet or frozen yoghurt
With the Royal Catering soft serve machine, you can efficiently produce 23 litres of soft ice cream, sorbet, or frozen yogurt per hour. With a high total volume of 16.2 litres and three different flavours, the commercial soft serve maker is ideal for busy bars, ice cream parlours, cafés, and fairs. The quick ice cream machine needs only 15 minutes of cooling time before you can serve the first six portions of ice cream. From then on, the cooling process takes just 3 minutes.
The frozen yoghurt machine for ice-cold treats
With a powerful 1550 W and integrated consistency check, you can serve a perfectly textured ice cream every time. You can easily set the temperature and firmness for the respective delicacies using the digital control panel. During production, a lid protects the ice cream mixture from dirt and heat. A drip tray catches excess liquids and ensures a clean workspace. Additionally, the housing of the soft ice machine is made of stainless steel. This makes this easy-clean model particularly robust ideal for processing food. Four non-slip rubber feet ensure that the machine stands securely.