Item: EX10011986
|Model: RCPES-280
Salamander Broiler - 2,500 W - 50 - 300 ° C
€179.00
Qty
Discount
Per item
3+
5%
€170.05
5+
10%
€161.10
10+
15%
€152.15
Key features
- Strong – quickly reaches operating temperature of 2,500 °C thanks to 50 - 300 W
- Practical – adjustable timer from 0 - 30 min
- Low-maintenance – more cleanliness thanks to drip tray for grease and crumbs
- Versatile – for gratinating, broiling, caramelising, and keeping warm
- Durable – high-quality and resistant stainless steel
Delivery details
Returns and warranty
Downloads
I recommend
I sincerely recommend it, because it heats up quickly. I use it in professional catering and it works great. I think it's worth buying this stove.
Technical details
 |  |  |  |  |
|---|---|---|---|---|
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€179.00
Salamander Broiler - 2,500 W - 50 - 300 ° C
Currently seen |
€479.00
Salamander Grill - 2800 W - 230 V - 45 cm - height-adjustable heating element - Royal Catering
|
€189.00
Salamander Grill - 2000 Watt
|
€649.00
Salamander Grill - 5000 W - 400 V - 60 cm - height-adjustable heating element - Royal Catering
|
€219.00
Salamander Broiler - 2,000 W - Royal Catering - 50 - 300 °C
|
Dimensions (LxWxH)
| ||||
33 x 61 x 28 cm
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51 x 45 x 51 cm
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63.5 x 43 x 28 cm
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51 x 60 x 51 cm
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64.5 x 32 x 28 cm
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Colour
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Silver
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Metallic silver
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Silver
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Metallic silver
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Silver
|
Crumbs drawer
| ||||
Yes
|
Yes
|
Yes
|
Yes
|
Yes
|
Distance between grates
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2 cm
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-
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3 cm
|
-
|
-
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Heating element
| ||||
Stainless steel
|
-
|
placed on top
|
-
|
On top
|
Stainless steel
|
Stainless steel
|
Stainless steel
|
Stainless steel
|
Stainless steel
|
2500
|
2800
|
2000
|
5000
|
2000
|
1
|
1
|
1
|
1
|
1
|
2500
|
2800
|
2000
|
5000
|
2000
|
0 - 30
|
-
|
Up to 15
|
-
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0 - 15
|
67 x 39 x 34 cm
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61 x 54.5 x 69 cm
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72 x 44 x 37 cm
|
69.5 x 61 x 69 cm
|
71 x 43 x 35 cm
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12.9 kg
|
50 kg
|
14.1 kg
|
60 kg
|
12.2 kg
|
Yes
|
Yes
|
Yes
|
Yes
|
Yes
|
Yes
|
-
|
Yes
|
-
|
Yes
|
230
|
230
|
230
|
400
|
230
|
12.3 kg
|
31.3 kg
|
10.87 kg
|
39.6 kg
|
10.3 kg
|
Compare more attributes
Delivery package
- Salamander broiler RCPES-280
- Rack with handle
- Instruction manual
Product Description
The 2,500 W salamander broiler enhances any kitchen
No chef or ambitious hobby cook should do without it – the RCPES-280 electric salamander broiler from Royal Catering's catering equipment collection. This versatile kitchen helper is an asset in the catering and hotel industry as well as in domestic kitchens.
The versatile salamander broiler for broiling, gratinating, caramelising, and keeping food warm
The 2,500 W heating element quickly reaches the desired temperature, so your guests don't have to wait long for hot snacks from the salamander grill. You can adjust the temperature between 50 - 300 °C with a control dial. Once the temperature is reached, the thermostat keeps it precisely constant during the grilling process. Thanks to the integrated timer with acoustic signal, your dishes will always be ready at the right time in a time span of 0 - 30 min.
Depending on the food to be grilled, the rack can be placed on four levels of varying heights with a spacing of 2 cm in the salamander broiler. This allows you to use both tall and shallow heat-resistant casserole dishes to achieve optimal browning results.
The salamander oven is made of high-quality Stainless steel and is therefore very durable and easy to clean. The chrome-plated grillage measuring 35 x 43 cm is equally low maintenance. A collection tray can be used to effortlessly remove crumbs and other grill residues.
About the brand
Ratings & reviews
Ratings & reviews
5
Based on 2 reviews
Sort by :
I sincerely recommend it, because it heats up quickly. I use it in professional catering and it works great. I think it's worth buying this stove.
Show original review
This is the first salamander we have purchased, it is easy to use and heats up quickly with a correspondingly large grill grate.
Show original review
Frequently asked questions
How quickly does the salamander grill heat up to the operating temperature?
At an ambient temperature of approx. 25 °C, the salamander broiler reached approx. 40 °C on the middle rail after 15 seconds, and approx. 100 °C after one minute.
How do I clean the salamander broiler?
Food residues that fall through the grate during use collect in the practical drip tray where they can then be removed collectively. The salamander broiler is also made of easy-to-clean stainless steel.
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