Item: EX10011986
|Model: RCPES-280
Salamander Broiler - 2,500 W - 50 - 300 ° C
- Strong – quickly reaches operating temperature of 2,500 °C thanks to 50 - 300 W
- Practical – adjustable timer from 0 - 30 min
- Low-maintenance – more cleanliness thanks to drip tray for grease and crumbs
- Versatile – for gratinating, broiling, caramelising, and keeping warm
- Durable – high-quality and resistant stainless steel
I sincerely recommend it, because it heats up quickly. I use it in professional catering and it works great. I think it's worth buying this stove.
Technical details
Delivery package
- Salamander broiler RCPES-280
- Rack with handle
- Instruction manual
Product Description
The 2,500 W salamander broiler enhances any kitchen
The versatile salamander broiler for broiling, gratinating, caramelising, and keeping food warm
About the brand
Ratings & reviews
Ratings & reviews
Based on 2 reviews
I sincerely recommend it, because it heats up quickly. I use it in professional catering and it works great. I think it's worth buying this stove.
This is the first salamander we have purchased, it is easy to use and heats up quickly with a correspondingly large grill grate.
Frequently asked questions
How quickly does the salamander grill heat up to the operating temperature?
At an ambient temperature of approx. 25 °C, the salamander broiler reached approx. 40 °C on the middle rail after 15 seconds, and approx. 100 °C after one minute.
How do I clean the salamander broiler?
Food residues that fall through the grate during use collect in the practical drip tray where they can then be removed collectively. The salamander broiler is also made of easy-to-clean stainless steel.