Factory Seconds
Item: EX10011753
|Model: RC- EPM220
Pasta Machine - 22 cm - 1 to 14 mm - electric
€269.00
Qty
Discount
Per item
3+
5%
€255.55
5+
10%
€242.10
10+
15%
€228.65
Key features
- Versatile—rolls and cuts various noodle widths from 3 and 9 mm for fresh tagliatelle, fettuccine and tagliolini
- Adjustable—dough thickness can be adjusted from 1 to 14 mm
- Electric—550 W electric motor for efficient pasta production
- Stainless steel—high-quality housing is resistant to rust and corrosion
- Low-maintenance—highly durable and easy-to-clean materials
Delivery details
Returns and warranty
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super
Simple handling, I can work with it quickly.
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Technical details
Material
Stainless steel
Colour
Silver
Voltage [V]
230
Power [W]
550
Dough thickness
1 - 14 Mm
Max. dough width
22 Cm
Blade thickness
9 mm
Dimensions (LxWxH)
36.5 x 40 x 46 cm
Weight
20.1 kg
Shipping dimensions (LxWxH)
47 x 41 x 42 cm
Shipping weight
22.1 kg
Delivery package
- Pasta machine RC- EPM220
- Instruction manual
Product Description
Fresh pasta in no time with the gleaming pasta machine
Whether in a restaurant, trattoria or your kitchen at home, the universal pasta machine RC-EPM220 from Royal Catering, the experts for high-quality commercial kitchen equipment, is an indispensable tool for quickly conjuring up all kinds of different pastas. Accelerate the workflows in your company and save valuable time and therefore money.
Tagliatelle or fettuccine with the manual pasta maker from Royal Catering's catering equipment collection
Strenuously rolling out the dough by hand is a thing of the past with the electric noodle maker. The dough intake of the pasta maker is 22 cm wide. Sprinkle the dough with flour so it doesn't stick to the rollers or tear and then crank the dough through the machine. Then adjust the dough thickness, which can be set from 1 to 14 mm with the rotary knob, and crank it again. Repeat this process until the dough reaches the desired thickness.
The actual pasta production is done with the cutting attachment of the manual noodle machine. Depending on whether you want to serve house-made tagliatelle or fettuccine, turn the previously rolled-out dough by motor drive with 550 W through the corresponding cutting knives for 3 or 9 mm-wide pasta strips. The finished noodles can then be either hung up to dry or cooked fresh immediately. Buon appetito!
The noodle maker is made of high-quality stainless steel and nickel-plated steel, making it highly durable and easy to clean, as well as resistant to rust and corrosion. Four non-slip rubber feet ensure maximum stability and safe pasta production every time.
About the brand
Ratings & reviews
Ratings & reviews
4.5
Based on 15 reviews
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Simple handling, I can work with it quickly.
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I recently purchased this electric pasta maker and I couldn’t be happier with my choice! The quality of the machine is excellent, and the 220mm width is perfect for making a variety of homemade pastas with great ease. The 550W power ensures that the process is quick and efficient, without any extra effort on my part. So far, I’ve made pasta, delicious Georgian khinkali and authentic Neapolitan sfogliatelle with it. Plus, it’s very easy to use and clean, which makes the whole experience even more enjoyable. I’m so grateful to have invested in this machine and I recommend it to anyone who loves making fresh pasta at home. It’s truly a product worth buying!
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Ideal for what I need, it should come with instructions in Portuguese
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Works flawlessly
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Small but fast and agile. We've used it a few times and are impressed.
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Very suitable for the type of use, which seeks a high quality paste. Practical and modern operation while preserving the traditional style.
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Received the sheeter, ordered it to be new and instead I was delivered a worn sheeter full of scratches and dents, poorly mounted and assembled, and what's more malfunctioning (power cable perhaps damaged inside). Very noisy (maybe because it's old). Requested replacement, waiting to receive new product. We'll see how it goes.
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Thanks for your opinion. Your message not only helped solve the problem, but also continuously improved our service. Now we know how to avoid the mistake in the future. Thank you, we knew we could do it together.
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As soon as it arrived I'm trying to adjust the rollers...at the moment it's not easy to ensure that it doesn't pull the dough to one side. Another thing is that the engine heats up a lot. I'm considering whether to return it reluctantly because I need it...much better than the small ones.
Reply from
Thanks for your opinion. We are here to help and prevent this from happening again, but to do that we need your help. Please let us know if the problem has been resolved or if we can offer you further assistance. Together we will make it.
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For pasta
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Frequently asked questions
Do I have to roll the dough by hand?
No, to roll out the dough you can just use the powerful pasta machine.
Is the pasta machine difficult to clean?
The low-maintenance stainless steel means that all you have to do to clean the machine is wipe it down with a damp cloth or sponge and some mild detergent.
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