Finely ground food with the electric meat grinder from Royal Catering
Minced meat for burgers, lasagna or delicious Bolognese sauces in large quantities are child's play for this meat grinder. Thanks to the impressive 1,500 W of the electric motor, the device shreds up to 800 kg/h of meat into the finest mince - depending on the perforated disc with diameters of 3, 5, 9 and 16 mm or an irregular shape. And even frozen food is ground effortlessly. The guide disc with only three holes also acts as a pre-cutter and is used, for example, when filling sausages.
If a piece of meat or other food gets stuck in the meat mincing machine, simply turn the control knob to loosen and remove it thanks to the worm shaft's practical reverse function. There's no need to disassemble the robust device, saving you a great deal of time and money. The meat should be cut into smaller pieces before filling to avoid such blockages as much as possible. The meat grinding machine's sophisticated design allows you to quickly remove the food-safe stainless steel blades and grinder plates and clean them according to the hygiene standards of the food service industry. The smooth surface of the housing is also very easy to clean.
The meat mincer is pleasantly quiet at 70 dB and stands on non-slip rubber feet that not only absorb sound, but also protect sensitive surfaces and prevent annoying scratches. The sturdy food pusher ensures safe operation, allowing you to push the meat on the large tray into the hopper. Air vents in the housing ensure that the electric meat grinder's motor remains sufficiently cooled even during continuous operation. In the event that the motor does get too hot, the built-in overheat protection automatically shuts it off.
There are many convincing arguments for buying the meat mincer from the professional line from Royal Catering, your experts for catering equipment—so order your meat mincer today.