Kneading Machine - 22 L - 56 kg/h - 750 W - tilt-head

With the versatile spiral mixer, the strenuous and time-consuming mixing and kneading of large quantities of dough is a thing of the past. It is also much more hygienic than doing it with your hands with great physical exertion. One cycle takes between 0 and 30 minutes, depending on the pre-set timer. This enables you to produce tasty pizzas as if on an assembly line even during the hectic lunch hour, ensuring that no guest goes home or back to the office hungry.

It's so easy: Just lift the mixing arm with safety guard and put the ingredients into the 36 cm mixing bowl. You can place up to 17 kg of flour in the large, 22 L bowl. A light dough made of flour, yeast, salt, water and oil is ready after 10 to 12 minutes. This means that the powerful spiral dough mixer can process up to 56 kg of dough per hour, thanks to the 750 W motor. But even heavy doughs with lots of sugar and butter pose no challenge for the spiral mixer machine.

Practical: The safety guard allows you to add additional ingredients during the mixing process without having to turn off the kneading machine. The bowl, dough hook and safety guard can be easily removed as soon as the dough reaches the desired consistency. These high-quality, durable stainless steel components are very easy to clean, as is the device's steel housing. The robust kneading machine stands sturdily on four castors, two of which are equipped with locking brakes. The castors allow you to transport the machine effortlessly.