Induction Hob - with open base - 6 hobs - 25.5 kW - up to 260 °C - stainless steel - Royal Catering

Fast, clean and safe: cook quickly and efficiently on 6 hobs with the induction stove with substructure from Royal Catering. A current-carrying coil generates an alternating magnetic field under the cooking surface. This means that only the pots and pans heat up. The cooking surface itself remains cool. Thanks to the powerful cooking surfaces and the open design with storage space, the appliance fits perfectly into commercial kitchens of all kinds.

Through handy knobs located at the front of the induction hob, you adjust the desired temperature up to a maximum of 260 °C. You have eleven heating levels at your disposal for this purpose. The six cooking zones, each with a diameter of 30 cm, impress with a total power output of 25.5 kW. At 3.5 kW, three of the zones heat up swiftly, while the remaining surfaces are even more powerful at 5 kW. There is a fan under each cooking surface to ventilate the induction coils. Multiple ventilation slots on the back of the induction hob ensure good air circulation. For safety reasons, the appliance switches off automatically after four hours of inactivity. Each zone accommodates pots and pans weighing up to 25 kg.

The stainless steel substructure offers extra storage space. Thanks to the open design, there is room for large pots, pans and other bulky utensils. The feet of the base are height-adjustable between 11 and 13 cm to ensure that it stands securely on uneven surfaces. An additional rubber coating protects the floor from scratches and promotes a secure, non-slip footing.

The high-quality cooking appliance is designed for everyday use in the across the hospitality sector, and is ideal for use in restaurants and hotels. The housing of the induction cooker is crafted from stainless steel – perfect for the stringent hygiene standards in the catering industry. The material is just as easy to clean as the cooktops. It is also very durable and corrosion-resistant.