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Item: EX10013014

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Model: RC_WMS_16

Ice cream cone machine - 2100 W - 50 - 60 pcs/h - 60 - 120 s - Royal Catering

On Sale
Black Friday
€519.00 €569.00
Limited time offer Price includes 23% VAT.
Qty
Discount
Per item
3+
2%
€508.62
5+
4%
€498.24
10+
6%
€487.86
Low stock
FREE DELIVERY approx. Friday, 6 December
Lowest price guaranteed
Royal Catering
Key features
  • efficient - bakes 50 - 60 crispy ice cream cones per hour
  • uniform - forms 2 perfectly uniform croissants with each pass
  • fast - bakes croissants in only 60 - 120 s
  • User-friendly - easy to operate and clean
  • Durable - thanks to high-quality workmanship from robust materials
Delivery details
Returns and warranty

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Technical details

Material
Stainless steel
Aluminium
Cast iron
Steel
Colour
Blue
Voltage [V]
230
Power [W]
2100
Operation time [sec]
60-120
Chamber dimensions [mm]
dia50 x H105
Power cord
1.2 m
Dimensions (LxWxH)
42 x 30 x 73 cm
Weight
46.65 kg
Shipping dimensions (LxWxH)
46 x 35 x 85 cm
Shipping weight
58.5 kg

Delivery package

  • Ice cream cone machine RC_WMS_16 
  • Measuring cup
  • Dough scraper
  • Socket wrench

Product Description

Your ice cream cone machine for up to 60 perfect cones per hour

You serve ice cream cones non-stop? Then the Royal Catering ice cream cone machine is the ideal addition to your business. With it, you bake 2 identical ice cream cones in 1 - 2 min. Whether for the ice cream parlour, a café or the large kitchen - with the ice cream cone machine, you can secure ice cream cones according to your own recipe at any time!

Fragrant waffles from the Royal Catering croissant vending machine

The croissant maker is very easy to operate: You set the desired temperature for the upper and lower baking plates separately on the clearly arranged thermostats. Fill the moulds of the lower baking tins with the pre-made batter. Then press down the upper part with the help of the handy lever. The ice cream cone maker works with powerful 2100 W. The high power speeds up the baking process so that the croissants bake in just 60 - 120 seconds. After baking, separate the lower baking plates with a lever so that the finished croissants fall into a container. 
With 2 croissants in one run, you will achieve a throughput of 50 - 60 crispy waffles per hour. Your advantages: The ice cream cones are all perfectly formed and have the same shape, every time they are baked. You also decide which ingredients go into the waffle batter;

Your durable waffle crescent machine

The waffle croissant machine has a high-quality finish, making it robust and suitable for regular use. They are also easy to operate and clean in no time at all. Simply sweep off the dough residues from the easily accessible baking plates.


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