Dumpling Steamer - 5 racks at 30 x 29.5 cm - 30 - 110 °C - Royal Catering

Perfect for restaurants, canteens, or buffets – this steamer cooks dim sum and dumplings to perfection and keeps them warm and moist. Double glazing traps heat and steam in the big chamber, allowing for faster cooking. Even frozen dumplings are ready to serve in just 20 minutes. An insulated design maintains steady steam for ideal results every time.

With five removable racks measuring 30 x 29.5 cm each, you can cook large batches in one go. The dim sum steamer holds up to 80 dumplings, each about 7 cm in diameter. Even steam distribution across all levels ensures each piece cooks perfectly without the need for constant reshuffling. The smart control function lets you adjust the temperature seamlessly from 30 to 110 °C, giving you full control over the cooking process and settings tailored to each dish.

The dumpling steamer features a heat-protected handle, allowing you to open and close the door without risk of burns. Sturdy rubber feet keep the unit stable and prevent slipping on smooth surfaces. This both provides added stability during operation and enhances safety for kitchen staff.