Contact Grill - smooth - 1,800 W

it heats up quickly and the sheets hold the heat very well, it's really easy to work with! A perfect choice for places with little traffic!

All good repeat purchase.

While one or two neighbors use an accelerant to heat up their charcoal grill an hour in advance - to the delight of their neighbors... - I use the contact grill. It is ready for use within 10 minutes of switching on at the latest, and I can use the grill to cook sausages, baguettes, steaks or even fried vegetables for 6 people without any problems. And cleaning really takes no time at all - if you compare it to traditional grilling on an open fire. ...and the price-performance ratio is unbeatable! At home it is used at least twice a week - often every day in summer. We no longer need a pan or frying fat for bratwursts. And on Sunday morning we have bacon and baguettes with cheese - and it's tidied up again straight away - when I think about how much space was needed for grill charcoal etc.... Of course it's an image question...

Optimal

I work with it every day to make panini or grill different meats and it's impeccable

I use the contact grill in my private kitchen and am delighted with the results. The cast iron plates retain the heat even when you put the food on them... this makes grilling one after the other a breeze.

I purchased the smooth version because it was easier to maintain and I wanted a stainless steel plate with cast iron plates and these characteristics do not exist in a domestic product so I purchased a professional one. It's excellent, heavy and quick but if you have a nice kitchen the line clashes and I put it in the back near the salamander oven which is also too pro line.

The grill is not easy to move or store but has a very decent feeling. So far I only used it for grilled toast and vegetarian burgers. It may be useful for much more but having to put it on the kitchen counter and cleaning and storing afterwards makes it a trade-off.