The fermentation kettle for unadulterated enjoyment of home made beer or wine
In the conical, 60 l holding vessel, clear liquid and sediments separate seamlessly and slowly settle at the bottom. Due to the dual drainage system, removing liquid and sediment is a breeze: sediment, such as excess yeast, drain through the bottom tap; the liquid through a side valve.
The built-in thermometer for precise monitoring of the fermentation temperature displays two units in parallel and permanently measures a range of 0 - 40 °C respectively. 0 - 104 °F. The insulating cover reliably maintains the correct fermentation temperature. A hole in the lid enables the necessary pressure equalisation with a fermentation tube without you having to open the airtight fermentation kettle and disturb the fermentation process by adding oxygen.
Made of food-safe stainless steel, you can clean the fermenter quickly and easily, which guarantees unadulterated enjoyment of your home made beer or wine. The three stable feet have black protective caps to protect the surface of the floor. Further safety is provided by the three tension locks that securely fix the airtight lid to the container. Thanks to the two carrying handles on the side, you can easily transport the stainless steel fermenter. Due to its compact dimensions, it is also easy to store.
Give your beer or wine the time it needs to mature in peace in this fermentation vessel and develop its aroma. Order your fermentation container today so you can soon be toasting with your friends over a glass.