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Item: EX10012530

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Model: RC-CMM05

Chocolate Melting Pot - stainless steel - 960 W - 8 l - Royal Catering

€1,749.00
Price includes 23% VAT.
Qty
Discount
Per item
3+
5%
€1,661.55
5+
10%
€1,574.10
10+
15%
€1,486.65
Back in stock soon
Lowest price guaranteed
Royal Catering
Key features
  • Generous – capacity of up to 8 l chocolate
  • Variable – temperature range up to 110 °C ideal for different types of chocolate
  • Automatic – ensures optimum chocolate consistency through stirring
  • Clear – clearly visible parameters thanks to the large control surface
  • Low-maintenance – stainless steel construction is corrosion-resistant and easy to clean
Delivery details
Returns and warranty

Technical details

Chocolate Melting Pot - stainless steel - 960 W - 8 l - Royal Catering Chocolate Melter - 2 x 3.2 l - up to 100 °C - Royal Catering Chocolate Melter - 2 GN 1/4 Container Vibrating Table - Stainless steel - 45 W - Royal Catering Chocolate Melter - 6 x 1,5 l - up to 100 °C - Royal Catering Chocolate Melter - 3 x 3.2 l - up to 100 °C - Royal Catering
€1,749.00
Chocolate Melting Pot - stainless steel - 960 W - 8 l - Royal Catering
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€229.00
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€179.00
Chocolate Melter - 2 GN 1/4 Container
€519.00
Vibrating Table - Stainless steel - 45 W - Royal Catering
€309.00
Chocolate Melter - 6 x 1,5 l - up to 100 °C - Royal Catering
€279.00
Chocolate Melter - 3 x 3.2 l - up to 100 °C - Royal Catering
Dimensions (LxWxH)
45 x 55 x 51.5 cm
48.5 x 40 x 18 cm
34.5 x 28.2 x 29.4 cm
57 x 29 x 36 cm
66.5 x 40 x 17 cm
66 x 40 x 17 cm
Capacity
8 l
6.4 l
4 l
-
9 l
9.6 l
Colour
Silver
Silver
Silver
Silver
Silver
Silver
Material
Stainless steel
Steel
Stainless steel
Stainless steel
Steel
Steel
Max. temperature [°C]
60
100
100
-
100
100
Compare more attributes

Delivery package

  • Chocolate tempering machine RC-CMM05
  • Instruction manual

Product Description

Chocolate tempering unit for 8 l of liquid gold

Crunchy, shiny and melt-in-the-mouth - that's how chocolate should be. With the chocolate melting pot from Royal Catering, you can prepare your product perfectly for delicious chocolate creations. Tempering gives the chocolate a beautiful shine after cooling and the perfect consistency for eating. The easy-to-use melting pot should not be missing from any chocolate factory or confectionery.

Tempering machine for heating and stirring delicate chocolate amounts

With its simple design, the temperature control machine makes work enjoyable. Use the large control panel to select the desired stirring speed and temperature. You can melt and temper all types of chocolate up to 110 °C in the appliance . Through constant stirring, the mass retains its smoothness and an even temperature. You can easily fill chocolate and praline moulds with the sweet mass via the outlet.
Thanks to its compact dimensions, the chocolate melter fits on any work surface. Rubberised feet hold the machine securely in place and protect the counter from scratches. 

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