Serve up good times with this classic stainless steel chafing dish
Whether at the hotel buffet, restaurant or catering - the high-quality chafing dish from Royal Catering is needed wherever soups or other delicacies need to be kept warm. The warming container made of flavour-neutral stainless steel is perfect for keeping food at temperature and presenting it in an appetising way.
Your mobile chafing dish for keeping soups, stews, etc. hot
Due to its elegant design and size, the food warmer is a real eye-catcher and makes your guests curious about the delicious contents. The effortlessly removable container makes it easy for you to fill it with freshly cooked soup, gravy, chilli con carne or vegetable stew directly on the cooker.
The buffet dish is made of durable and scratch-proof stainless steel and meets the high hygienic requirements of the catering industry. It also has practical side handles that make it easy for you to transport. The lid can be easily removed to take out and portion the food.
The food warmer is easy to handle and flexible in use, as you do not need a power connection. The fuel container is easily accessible: you simply fill it with fuel paste from the catering supplies. The fuel container is equipped with a lid for easily putting out the flame and is designed to always guarantee safety when using the chafing dish. Install the fuel paste centrally and safely under the bottom of the 305 x 305 x 83 mm water container. The punctual and efficient heating of the thin-walled container guarantees optimum heat distribution, keeping your dishes warm, aromatic and ready to serve even over several hours. The water also serves as an ideal buffer to prevent the food inside the pan from burning or overcooking. A further advantage of the water bath is that the hot water still keeps the food warm for some time even after the flame of the fuel been extinguished.
The entire apparatus can be easily dismantled after use for cleaning and storage.
Clean the container with warm water and washing-up liquid. Wipe the remaining parts with a dry or slightly damp cloth. Refrain from using pot cleaners or other abrasive materials.