Summer without ice cream would just not be the same, as nothing is both as refreshing and delicious at the same time. Do you want to make your own ice cream at home or in your restaurant? Find out how ice cream makers work and how easy they are to use!
Summer without ice cream would just not be the same, as nothing is both as refreshing and delicious at the same time. Do you want to make your own ice cream at home or in your restaurant? Find out how ice cream makers work and how easy they are to use!
When will you need an ice cream maker?
Who needs an ice cream maker? The answer is simple – anyone who cannot resist delicate but sweet mouth-watering summer treats, although nothing is to stop you eating ice cream in winter. If you are an ice cream fan, an ice cream maker could be the perfect idea for you!
If you’re always looking for healthy alternatives to highly processed food and are looking for healthy ways to prepare popcorn or other snacks, you’ll be delighted by the innovative equipment available in patisseries and bakeries, although home versions are becoming more and more common too.
Preparing ice cream from scratch is relatively easy in modern ice cream makers, and you can then avoid using preservatives or artificial sweeteners You can therefore be sure that the ice cream will not only taste great, but will also be healthier.
Owners of small restaurants should definitely consider getting one – especially if you specialise in ice cream or desserts. However, bear in mind that ice cream makers for home use are completely different than ones intended for commercial use. So what do you need to know?
Types of ice cream makers
The level of work comfort will differ depending on the chosen machine. If possible, try to choose models that require minimal user input. What are your options?
Hand-held ice cream makers
Ice cream makers consisting of a cooling bowl and a stirrer are the simplest available type. An advantage of such machines is their flexible use – you can make ice cream while sitting in front of the TV, without having to worry about finding a plug socket. What are the disadvantages? They require manual input, which can be tiring!
Electric models
Preparing ice cream will be much easier if you choose an electric ice cream maker. Simply put all the ingredients into the cooling bowl and turn on the device, and the machine will take care of the rest. This is the perfect option if don’t have much spare time.
Cordless ice cream makers
If you don’t want to get tired mixing the ice cream manually, but you are interested in a more mobile option, then this could be the best option for you. A cordless ice cream maker will make your life much easier in this case.
How does an ice cream maker work?
Ever wondering how ice cream comes out of an ice cream maker perfectly soft and fluffy? If so, then read on and find out how ice cream makers work.
Ice cream makers consist of a bowl for the ingredients, a cooling pad (often these two elements are combined into one) and a wide stirrer. The cooling pad should be put in the freezer for a few or several hours (depending on the manufacturer’s recommendations) and after the specified time, placed in the ice cream maker. You can then add all the ingredients to the bowl – preferably chilled, as this will speed up the process – and turn on the device.
The ingredients are thoroughly mixed and therefore aired, which later influences the consistency. The cooling element gently freezes the obtained mixture, and voilà – you have homemade ice cream. It’s as simple as that!
Making ice cream in an ice cream maker – necessary ingredients
To make delicious ice cream yourself, you will need three basic ingredients – milk, whipping cream and sugar. As you can easily guess, these products will give a basic cream flavour, but you can easily turn your ice cream into other flavours!
Do you love straciatella flavoured ice cream? If so, then add finely chopped chocolate pieces. What about fruit flavours? Just add strawberry or raspberry mousse to the mixture. Are you a fan of nuts and raisins? These too can become a delicious and healthy ingredient of your ice cream desserts – there are endless possibilities, limited only by your imagination and personal preferences.
However, if you prefer ice cream with a lower calorie content, this does not mean that you cannot use an ice cream maker – you can also prepare delicious fruit sorbets, full of healthy vitamins! To prepare them for freezing in the ice cream maker, make your favourite smoothie – mix all the ingredients, make sure the mixture is sweet enough, and put it in the fridge. When the mixture cools down, put it in the ice cream maker and obtain a perfectly frozen fresh fruit sorbet after several dozen minutes.
What should you pay attention to when choosing an ice cream maker for your restaurant or bar?
An ice cream maker for an ice cream parlour or a small bistro is a very different product category all together. Here, you need to focus on the possibility of producing large amounts of ice cream in a short time, and with minimal effort. So the ice pads, which require prior freezing, will not be efficient enough, and you will need an ice cream maker for commercial use.
You can choose, among others, from machines with dispensers – ideal for making soft serve ice cream, frozen yoghurt and other great desserts. Another type is the Thai rolled ice cream machine, which is used for preparing spectacular Thai rolled ice cream.
It’s also worth considering a large machine for making traditional ice cream for serving in scoops – most venues order their ice cream ready-made in boxes, but if you want to impress your guests with the natural taste of artisan ice cream, such equipment will prove to be a better choice. What all commercial ice cream makers have in common is that they are reliable, offer continuous readiness and perfect results every time.
How ice cream makers work – summary
Ice cream machines are very popular not only in restaurants, but are also becoming an increasingly common choice for home use. They are especially suited for people looking for a healthier alternative to sweet snacks. Take full control over the ingredients of your favourite ice cream by preparing it yourself – by doing so it will not lose its taste, but will be better quality and healthier!
Share