Ice Cream Maker - 250 W - 2 x 1.2 L

Nice device. Easy to use, but no recipe book, no instructions for use. Hmmmmm, I expected more. Although I managed a delicious ice cream on the first try, though. I think a book with instructions and even recipes would be welcome.

Delivery in a few days Easy to make and delicious ice creams. Satisfied and certainly in use not only in summer.

The ice cream machine does its job, it mixes and freezes, the ice cream comes out like it comes from a good ice cream parlor. It takes up a lot of space on the countertop, so it's definitely worth taking this into account before purchasing.

I bought the device last summer and tried it out straight away, it does exactly what I expected. Makes very tasty ice cream, and even better in a double pack. After 30-40 minutes the ice cream is ready. The ice cream mixture must be prepared correctly and mixed and pre-chilled before filling, then the ice cream will turn out excellently! Great purchase.

Bought and set aside... You can't spend all this money without knowing where to start to make ice cream without a recipe book inside.... Rejected sale

Shipping was faster than expected, the packaging was very well made and the ice cream maker works excellently. I found the instructions online, but it's better not to follow them: the ice cream would be grainy and not creamed at all. In fact the first one was very disappointing. It is essential to first activate the cooling for at least 5 minutes and place the well-chilled mixture in the refrigerator. Attention must also be paid to the balance of the ingredients. I recommend re-reading the instruction booklet.f

No comment provided.

It does its job very well, excellent semi-professional ice cream maker. I would wholeheartedly recommend it to everyone.

A very interesting proposition for ice cream lovers! Thanks to 2-um containers (2 flavors)! However, I believe that the manufacturer or distributor should provide more extensive instructions to help amateurs make their first independent ice cream. Hence my title. We had to make several attempts ourselves (recipes from the Internet or by feel according to our requirements - palate) to learn how to make them. We noticed that the ice cream did not crystallize evenly, i.e. they crystallize faster from the outside, which causes frequent stopping of the mixer and a watery consistency closer to the center of the mixer. Further cooling immobilizes the entire mixer, making it impossible to remove it from the bowl. This makes it impossible to easily portion ice cream. After these inconveniences, we were forced to take a closer look at the advice on the Internet. We are in the process of ordering substances - stabilizers, which will (hopefully) improve the further struggle to make the ice cream as it should be.