Factory Seconds
Item: EX10450058
|Model: I-23F/75/U
Pizza Peel - Ø23 cm - perforated - handle: 75 cm - stainless steel
€119.00
Key features
- Safe – thanks to 75 cm-long handle
- Durable – thanks to balanced design and made of sturdy stainless steel
- Hygienic – smooth surfaces are easy to clean
- Simple – the very thin paddle measuring Ø23 cm slides perfectly under pizzas
- Professional – perforation prevents air build-up under the dough, makes it easier to remove excess flour from the base and means the pizza sticks less to the peel
Delivery details
Returns and warranty
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Technical details
Shape
Round
Material
Stainless steel
Colour
Silver
Head dimension [cm]
Ø23
Perforated
Yes
Handle length
75 cm
Dimensions (LxWxH)
99.5 x 23 x 3.5 cm
Weight
0.6 kg
Shipping dimensions (LxWxH)
170 x 35 x 2 cm
Shipping weight
1.6 kg
Delivery package
- Pizza Peel I-23F/75
Product Description
The professional pizza peel for restaurants, pizzerias, bakeries or your own creations
The pizza peel from Gi.Metal was specially developed for professional use in food service establishments such as commercial kitchens, restaurants, pizzerias, snack bars and bakeries. But it is also perfectly suited for private use at barbecues or family parties.
Long and light: The pizza shovel from Gi.Metal's catering equipment collection
With a handle length of 75 cm, the pizza paddle is easy to handle and reliably protects you from burns when loading hot bread or pizza ovens. With the thin, perforated paddle measuring Ø23 cm, you can prepare your pizzas safely and extremely quickly. The perforation minimises air build-up under the dough, makes it easier to remove excess flour from the base and means the pizza sticks less to the peel
The pizza spatula is made of high-quality stainless steel, making it very easy to clean and particularly durable. Thanks to its light weight and strong handle, the practical pizza spade sits comfortably in the hand.
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Frequently asked questions
Is the handle heat-resistant?
Yes.
What is the pizza peel made of?
The pizza peel is made of low-nickel stainless steel.
What is the perforation for?
The perforation minimises air build-up under the dough, makes it easier to remove excess flour from the base and means the pizza sticks less to the peel
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