Factory Seconds
Item: EX18000475
|Model: RCWF-15LE-H-SET
Sausage Maker Set with Meat Grinder, Sausage Clipper Machine and Bone Saw - 15 L - 70 kg/h
€1,129.00
€1,179.00
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Key features
- Spacious—cylinder with 15 L capacity for large quantities of sausage meat
- Foot pedal—practical foot pedal for free hands at the filling tube when filling sausages
- Powerful—600 W motor grinds up to 70 kg of meat, fish or vegetables per hour
- Reverse—worm shaft reverse function clears blockages in the meat grinder
- Forceful—manual sausage clipper machine with a total of 3,000 metal clips seals natural and artificial casings, bladders, stomachs, etc.
- Sharp—bone saw with 46 cm-long saw blade cuts even frozen meat and fish effortlessly
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Delivery package
- Sausage maker RCWF-15LE-H
- 4 filling tubes (16, 22, 32 and 38 mm)
- Silicon gasket
- Foot pedal
- Instruction manual
- Meat grinder RCFW 70-600ECO
- Meat tray
- Plastic food pusher
- 2 grinder plates (5 mm, 7 mm)
- 2 knives
- Sausage stuffing attachment
- Worm shaft
- Nut
- Instruction manual
- Sausage clipper machine RCWC-01
- 1,000 clips
- Instruction manual
- Bone saw RCFS-2
- Instruction manual
- 2,000 clips RCWC-01CLIPS
Product Description
Make delicious sausages-with the set of sausage maker, meat grinder and sausage clipper machine
You like to make your own way? Then why not make your own sausages? It's no problem with the extensive set that comes with the electric sausage maker RCWF-15LE-H from Royal Catering, the experts for high-quality catering equipment. 15 L of sausage meat fit into the 40 cm-tall cylinder of the food-safe stainless steel sausage maker. Depending on the type and size of sausage, you can choose from four different filling tubes (16, 22, 32, 38 mm). The vertical sausage stuffer has a foot pedal for operating the plunger so that you have both hands free for filling and tying the sausages.
Professional butchers equipment from Royal Catering
But before the sausage is stuffed, the meat has to be ground: The powerful meat grinder RCFW 70-600-ECO grinds up to 70 kg of meat, fish or vegetables per hour with its 600 W motor, making it ideal for commercial use in butcher's shops and restaurants. From the 19 x 13.8 meat tray, the meat is pushed safely into the large 45 mm in diameter slot using a sturdy plastic pusher and pressed through the grinder plate. In the event of blockage, you can run the worm shaft in reverse to clear it. Your sausage meat is ready for further processing in no time!
If pieces of meat are too large for the mincing machine or if bones need to be removed, you can disjoint them easily with the bone saw RCFS-2 with its 46 cm-long and 0.7 mm-thick stainless steel saw blade. Bones, frozen meat and fish pose no challenge to this professional butcher bone saw with ergonomic handle.
The last step is closing the sausages. That's why this set includes the manual sausage clipper machine RCWC-01 with pressure control. With it, you can seal all natural and artificial casings, bladders, nets and bags. Although the manual sausage clipper comes with 1,000 clips, Royal Catering is adding 2,000 compatible metal clips. You can now cook, grill, dry or smoke the finished sausages as you wish. Bon appetit!
About the brand
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Frequently asked questions
Is the sausage stuffer electric?
Yes, this sausage stuffer is electric and works with 260 W output. You can find other devices (including manual) in our shop under "Catering Equipment > Butchers Equipment > Sausage Makers" or use the practical shop search function.
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