Item: EX10012801
|Model: RCPO-4400-2PS
It cost me a bit of nerves at the beginning because it was delivered without a plug and in our case in Zurich it's not allowed to run at full power. But with the help of our electrician we managed it and the pizza turns out just great!
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Like pizza? Then you will love the Royal Catering pizza oven. Whether Napoli, Margherita or Prosciutto - in this oven you can transform any dough into a crispy pizza speciality. The oven is ideal for the professional preparation of all kinds of pizzas. Despite its small size, the electric pizza oven will impress you with its top features and is ideal for use in pizzerias as well as in cafés, snack bars or other catering establishments. With separate top and bottom heat settings, the practical pizza oven offers everything you need for a crispy base with a juicy topping!
Margarita or Pepperoni? We can't decide either. The fact is, tomato sauce and cheese belong on it. You and your customers decide what to add. With 4400 W, the pizza oven heats reliably and quickly to temperatures of 50 - 400 °C. The 2 large inner chambers with refractory surfaces ensure optimum heat distribution and tasty pizzas. With its compact dimensions, the mini pizza oven fits on any kitchen counter and still offers enough space for pizzas with a diameter of 35 cm.
The pizza oven is very easy to operate: Set the top and bottom heat using separate switches. Use the timer to select the desired baking time up to 30 min. Thanks to the extra-large folding doors of the cooking appliance, you can safely slide pizzas into the oven or take them out, even at high heat. The wide, heat-resistant handles of the robust stainless steel oven also make it easier to handle in hectic everyday life. The tempered glass viewing windows and integrated chamber light mean you always have the baked goods in view, so that every pizza, tarte flambée or pastry is served perfectly browned.
Based on 1 review
It cost me a bit of nerves at the beginning because it was delivered without a plug and in our case in Zurich it's not allowed to run at full power. But with the help of our electrician we managed it and the pizza turns out just great!