Food Smoker Set with Cleaning Brushes - 70 L - 4 Racks

The RCRO-870 SET food smoker with cleaning brushes is designed for professional use in food-service operations including restaurants, hotels, agriturismo businesses, etc. The electric smoking chamber can be used for cold, warm and hot smoking various foods, including cheeses, sausages, poultry and assorted types of meat and fish. It is easy to keep clean with the included stainless-steel brushes, whose well-thought-out design will dislodge even the most stubborn stains.

The smoking temperature can be set to between 0 and 110° C with the precise thermostat. This allows you to choose between three smoking methods - cold (20 - 30° C), warm (52 - 80° C) and hot (over 82° C). Preserved sausages and hams are traditionally prepared cold, while fatty fish and other products are generally prepared warm or hot for immediate consumption.

The smoking time can be set to between 0 and 120 minutes using the precise timer (the higher the temperature, the shorter the smoking time). An orange light is lit while the process is ongoing, and an acoustic signal sounds when the smoking is complete. There is also an easy-to-read thermometer with Celsius and Fahrenheit dials on the door of the smoker, so that you can read the current temperature anytime without having to open the oven.

The 70-litre smoker is made of stainless steel, a durable and long-lasting material which is corrosion-resistant, resistant to high temperatures and food-safe. It is completely safe for preparing food. The smooth surface is easy to clean with water and cleaning agents.

This model includes multiple security features: The door has three clip latches to prevent anyone from opening the door during the smoking process. The firebox makes it easy to easily and safely add raw material from the outside during the smoking process. Simply place the raw material inside and slide the firebox in without having to open the door.

Practical accessories: The smoker comes with 4 removable racks for holding food. The escaping fat drips into the drip pan which protects the firebox and the floor of the smoker from dirt. If there are large quantities of fat, it will flow out of the outlet and into a removable basin under the drip pan, where it can be disposed of easily. There is a collection tray beneath the firebox to catch the ashes produced during smoking, and the smoke escapes through a chimney with adjustable flue.

The RCCB-1 brush has a 9-cm long brush head made up of three elongated spirals with bristles, which together form a broad scrubbing surface. The RCCB-2 brush, made of one 17-cm long curved elongated spiral, is ideal for narrow gaps like those between the wires of the grill rack. With these brushes, you can quickly clean the racks of deposits and polish the wires to a shine.

The stainless-steel bristles extend beyond the edges of the brush head / the spiral, so you can reach even difficult-to-clean spots by simply bending the brush. The handles, 26.5 cm and 15 cm long respectively, lie securely in the hand for comfortable use. At the end of the day, the brushes can be hung up to dry for their next use from a strap on the handles.