Factory Seconds
Item: EX20011985
|Model: RCPES-380
Factory second Salamander Broiler - 3,000 W - 50 - 300 ° C
Our factory seconds are generally refurbished customer returns or former display items. The products may have cosmetic defects but are technically flawless. As usual, we provide the normal right of return and warranty.
€159.00
€199.00
Lowest price in the 30 days before the discount: €199.00
Key features
- Strong – quickly reaches operating temperature of 3,000 °C thanks to 50 - 300 W
- Practical – adjustable timer from 0 - 30 min
- Low-maintenance – more cleanliness thanks to drip tray for grease and crumbs
- Versatile – for gratinating, broiling, caramelising, and keeping warm
- Durable – high-quality and resistant stainless steel
Delivery details
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Technical details
Material
Stainless steel
Colour
Silver
Voltage [V]
230
Power [W]
3000
Maximum power [W]
3000
Setting time [min]
0 - 30
Heating element
Stainless steel
Timer
Yes
Crumbs drawer
Yes
Temperature control
Yes
Number of grates
1
Distance between grates
2 cm
Dimensions (LxWxH)
40 x 58 x 38 cm
Weight
16.3 kg
Shipping dimensions (LxWxH)
63 x 46 x 43 cm
Shipping weight
16.3 kg
Delivery package
- Salamander broiler RCPES-380Rack with handleInstruction manual
Product Description
The 3,000 W salamander broiler enhances any kitchen
No chef or ambitious hobby cook should do without it – the RCPES-380 electric salamander broiler from Royal Catering's catering equipment collection. This versatile kitchen helper is an asset in the catering and hotel industry as well as in domestic kitchens.
The versatile salamander broiler for broiling, gratinating, caramelising, and keeping food warm
The 3,000 W heating element quickly reaches the desired temperature, so your guests don't have to wait long for hot snacks from the salamander grill. You can adjust the temperature between 50 - 300 °C with a control dial. Once the temperature is reached, the thermostat keeps it precisely constant during the grilling process. Thanks to the integrated timer with acoustic signal, your dishes will always be ready at the right time in a time span of 0 - 30 min.
Depending on the food to be grilled, the rack can be placed on four levels of varying heights with a spacing of 2 cm in the salamander broiler. This allows you to use both tall and shallow heat-resistant casserole dishes to achieve optimal browning results.
The salamander oven is made of high-quality Stainless steel and is therefore very durable and easy to clean. The chrome-plated grillage measuring 35 x 43 cm is equally low maintenance. A collection tray can be used to effortlessly remove crumbs and other grill residues.
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Frequently asked questions
How quickly does the salamander grill heat up to the operating temperature?
At an ambient temperature of approx. 25 °C, the salamander broiler reached approx. 40 °C on the middle rail after 15 seconds, and approx. 100 °C after one minute.
How do I clean the salamander broiler?
Food residues that fall through the grate during use collect in the practical drip tray where they can then be removed collectively. The salamander broiler is also made of easy-to-clean stainless steel.
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