Factory second Pizza Oven - 2 chambers - 8 x Ø 32 cm

Baking pizza is all about the right temperature, which is why you can separately control the top and bottom heat in each chamber from 45 to 455 °C using the control knobs. This ensures a thin and crispy crust on the stone baking plate and juicy toppings on which the mozzarella gently melts. The electric pizza oven's thermometer indicates when the optimal temperature has been reached. You can place up to 4 pizzas measuring 32 cm in diameter in each chamber, meaning you can bake up to 8 pizzas at a time in this pizza oven. Molto bene!

The baking chamber quickly reaches the desired temperature thanks to the two heating elements with 2,350 W each for top heat and the same number for bottom heat. The stone heating plates ensure optimal heat distribution on the pizza dough and guarantee the unmistakable flavour of a stone oven pizza. The 66 x 66 x 14 cm chamber provides enough space to place the pizzas in the oven and comfortably remove them using a pizza shovel. The window and interior lighting allow you to continuously monitor your pizzas in both chambers.

The pizza oven's housing is made of stainless steel and coated steel. These materials can withstand even high loads and are extremely easy to clean. The oven is insulated with rock wool to ensure that no heat is lost. The heating elements are sheathed and therefore also particularly durable without losing heating power. The professional pizza oven is powered by a 400 V power supply.