Factory second Dough Roller - Ø 14 to 29 cm - 2 rollers - 0 to 5 mm

Whether in pizzerias, bakeries, or restaurants, the universal dough roller RC-DRM310 from Royal Catering, your experts for high-quality commercial kitchen equipment, is an indispensable tool for quickly rolling out pizza crusts, flatbreads, pie crusts, pitas, and other round pieces of dough. Accelerate the workflows in your company and save valuable time and therefore money.

The versatile dough sheeter makes strenuous manual dough rolling a thing of the past. The 240 W motor starts the non-stick rollers as soon as you place the 80 to 210 g of dough into the top of the stand unit's funnel and hit the on/off switch.

You can select the desired thickness of the dough between 0 and 5 mm using a control knob. Depending on the amount of dough and the set thickness, the pizza dough roller conjures up pizza bases with a diameter of 14 to 29 cm (14 cm after the upper roller, 29 cm after the lower roller). And it all happens extremely quickly! One pass lasts just a few seconds. This enables you to produce tasty pizzas as if on an assembly line even during the hectic lunch hour, ensuring that no guest goes home or back to the office hungry.

For hygienic reasons, a guide arm guides the dough from the first roll to the second so that the raw dough is be handled as little as possible. The transparent Plexiglass cover over the two rollers not only guarantees safety, but also enables you to monitor the entire process. The pizza sheeter is made of high-quality and long-lasting materials such as stainless steel and plastic and is extremely easy to clean.