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Item: EX20012005

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Model: RCPG 51

Factory second Double electric grill plate - 700 x 400 mm - royal_catering - 1 - 4,400 W

On Sale
Seconds
Our factory seconds are generally refurbished customer returns or former display items. The products may have cosmetic defects but are technically flawless. As usual, we provide the normal right of return and warranty.
€229.00 €279.00
Limited time offer Price includes 23% VAT.

Lowest price in the 30 days before the discount: €279.00

Low stock
FREE DELIVERY approx. Monday, 9 December
Lowest price guaranteed
Royal Catering
Key features
  • Flexible–the ribbed surface is ideal for a variety of foods, perfect for restaurants, bistros, and vending carts
  • Powerful – with 4,400 W and a temperature range from 50 - 300 °C
  • Professional–perfectly-cooked food due to fully automatic control of the thermostat 
  • Practical–splash guard and collection container for grease and oil for clean and pleasant working
  • Durable – thanks to high-quality workmanship, a stainless steel housing, and a cast iron griddle surface
Delivery details
Returns and warranty

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Technical details

Griddle plate
Ribbed
Colour
Silver
Voltage [V]
230
Power [W]
4400
Maximum power [W]
4400
Dimensions of hotplate [mm]
700 x 400
Thickness of grill plate
10 mm
Dimensions (LxWxH)
73 x 52 x 23.5 cm
Weight
32.4 kg
Shipping dimensions (LxWxH)
81 x 60 x 31 cm
Shipping weight
35.5 kg

Delivery package

  • Double electric grill plate RCPG 51 Instruction manual

Product Description

The double electric griddle made of cast iron for crispy and tasty specialities

Spoil your guests year-round with delicious, hearty grilled specialities with the electric griddle from Royal Catering's catering equipment selection. Whether juicy steaks and burgers, fish, omelettes, tortillas or vegetables – with this electric grill plate there are no limits to your imagination. The grill plate impresses with low smoke emission as well as hygienic and very clean operation. The electric griddle is also excellent for use in commercial kitchens – from restaurants and bistros to food trucks and catering events.

Cooking equipment for professionals: the well-designed and powerful griddle plate from Royal Catering

The fully automatic thermostat keeps the temperature constant. The powerful 4,400 W heating element enables the electric grill plate to quickly reach the operating temperature between 50 - 300 °C, which can be set via handy rotary controls. 
The powerful griddle plate is made of cast iron and quickly transfers the heat from the heating elements to the food while still maintaining its temperature. The 10 mm plate is 700 x 400 mm in size. With its corrugated surface, excess fat drains off meat and sausages.
The grill plate is surrounded by a splash guard that effectively protects walls and surroundings from grease splashes. The casing of the double electric grill is made of high-quality stainless steel and is particularly resistant to corrosion, neutral in contact with food, and easy to clean.
The efficient grease removal ensures that you will have no problems cleaning this device. The electric grill plate has a removable grease collection tray, into which any excess drippings flow through a drain device. The drip tray can be easily removed and cleaned. Non-slip feet guarantee the stability of the device and prevent scratches to your work surface.

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Frequently asked questions

How do I remove the existing grease?

The grease on the surface is a type of food-safe Vaseline that protects the grill plate from rust. Remove the grease with a wooden or plastic spatula, and then wipe the plate clean with a kitchen towel. If necessary, clean the surface carefully with a little dish soap and water.

How do I remove black or yellow stains from the grill plate?

The grill plate turns black or yellow due to the high temperatures. To prevent such stains, next time first apply oil and gradually increase the temperature. To remove the stains, carefully clean the grill plate with a dish soap and water. For black stains, apply a little vinegar to the affected area and leave it for 20 minutes. Then add a little baking soda and wait a further 15 minutes. Remove the stains with a scouring pad or fine sandpaper in the direction of the surface structure. Finally, clean the worktop with water and dry it thoroughly. Use little water so that it does not penetrate the device.

How do I remove rust stains?

To prevent rust stains, avoid residues of water, acids (such as vinegar, lemon juice, sauces) or substances containing chlorine (such as bleach). Keep the grill plate clean and dry it after everyday use. Also apply some food-safe grease when not in use for longer periods. If rust still forms, soak the affected area with a little water. Then remove the rust with steel wool, a scouring pad or fine sandpaper. Always rub in the direction of the surface structure. Industrial descaling agents are also suitable for completely removing rust stains. After cleaning, neutralise any acid residues with an alkaline cleaning agent.

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