Why is an induction deep fryer almost twice as expensive as a conventional one? Our expert compared both pieces of equipment, explaining the reason for this price difference. If you’re looking to equip your venue, this is something you simply must know!
Why is an induction deep fryer almost twice as expensive as a conventional one? Our expert compared both pieces of equipment, explaining the reason for this price difference. If you’re looking to equip your venue, this is something you simply must know!
Induction Deep Fryer – Where Speed Matters!
It’s hard to imagine a fast-food joint without a professional deep fryer. These devices are also indispensable in restaurants and cafeterias. You can fry not only French fries, nuggets, or fish but also onion rings, calamari, and other side dishes.
When assembling your venue’s equipment, it’s hard not to notice that induction deep fryers are almost twice as expensive as conventional ones. “Do you know why?” asks Michał Orłowski, inviting you to a test of Royal Catering models with comparable power and capacity.
Induction Deep Fryer – Where Speed Matters!
It’s hard to imagine a fast-food joint without a professional deep fryer. These devices are also indispensable in restaurants and cafeterias. You can fry not only French fries, nuggets, or fish but also onion rings, calamari, and other side dishes.
When assembling your venue’s equipment, it’s hard not to notice that induction deep fryers are almost twice as expensive as conventional ones. “Do you know why?” asks Michał Orłowski, inviting you to a test of Royal Catering models with comparable power and capacity.
The first task is to heat the oil to 190°C. The difference is striking because the induction deep fryer reaches this temperature in 8 minutes and 34 seconds, while its competitor takes 12 minutes and 3 seconds. The next test is frying French fries for 2 minutes. After this time, the fries from the induction fryer are already appetizingly golden, while those from the conventional electric fryer are still pale. “They need about 30-40 seconds more. The induction fryer saves time and energy, making it more efficient,” explains Michał Orłowski.
Induction or Conventional Deep Fryer – Summary
So, is it not worth buying conventional models? It turns out the matter is not so simple. If you’re on a limited budget, you can confidently purchase a traditional deep fryer. The food will be just as tasty, but the preparation will take a bit longer. The choice also depends on how busy your venue is and the number of fried dishes on the menu. “You must first and foremost verify your priorities,” says Michał Orłowski.
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