Gastronomy page 6
In the mood for something smoky? With an electric smoker you can feast on smoked fish and meat all year round
Smoking food kills bacteria and other microorganisms, so meat or fish stay fresher for longer. But…
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Cast iron cookware: Your durable, versatile, and healthy kitchen sidekick!
Cast-iron cookware is beloved by both professional and hobbyist chefs alike. Its exceptional heat conductivity and…
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Testing the ice cream maker: Black Forest ice cream cake with cherries and Oreos
Feeling the heat? There’s only one solution: ice cream. And what better opportunity to put the…
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Which is better: the manual or electric meat tenderizer?
Embrace modernity or follow tradition? We put it to the test for you! If the muffled…
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Chicken kebab with iceberg lettuce und yoghurt sauce – make it yourself at home!
Who hasn’t craved a late-night kebab in the early hours of the morning on a Friday…
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Revenge is a dish best served cold – but this original recipe from “The Godfather” is definitely hot stuff!
The Godfather trilogy is one of the most beloved series in film history: outstanding actors, a…
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