Gastronomy page 20
How to pour the perfect pint
The art of pouring beer should be a basic skill of every bartender or beer lover.…
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What is the best temperature for beer?
Few drinks taste as good as a cold beer on hot summer days, regardless of whether…
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Different types of scales – their purpose, design and accuracy
Scales are measuring instruments that let you determine the weight of a given item. Thanks to…
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How to incubate chicken and goose eggs – a practical guide
There is much more to poultry farming than just feeding and providing good living conditions. Increasing…
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How to melt and temper chocolate?
Chocolate is usually high on the list of pleasures for those of us with a sweet…
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How to prepare fruit in chocolate – recipe and tips
Most people will agree that chocolate covered fruit is the best combination possible. This should not…
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