Gastronomy page 18
The art of food carving
Food carving is the art of carving fruit or vegetables, a technique that originates from Asia.…
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Sabrage, or how to open champagne
Champagne is generally associated with celebrating. Due to its high carbon dioxide content, it is opened…
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What are the differences between a cook and a chef?
The responsibilities of a cook and a chef can vary significantly. What are the roles and…
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Homemade sausages – a guide
Anyone who has eaten real home-made food at least once in their life knows how much…
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Food storage in catering
Proper storage of food products is a key issue in catering and can often be a…
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The best pans for home and commercial use – a guide
A pan is one of the most basic pieces of kitchen equipment. In our guide, we…
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