With the multicooker, you can effortlessly whip up delectable recipes in no time. These versatile devices act as slow cookers, pressure cookers, steamers, rice cookers, roasters, or keep-warm options – all rolled into one. Plus, select models come with additional features like yoghurt-making or sous-vide cooking.
With the multicooker, you can effortlessly whip up delectable recipes in no time. These versatile devices act as slow cookers, pressure cookers, steamers, rice cookers, roasters, or keep-warm options – all rolled into one. Plus, select models come with additional features like yoghurt-making or sous-vide cooking.
Multicookers are perfect for preparing a diverse range of dishes, including:
- Slow-cooked delights like goulash, beef stroganoff, or chicken curry
- Nourishing tomato or pumpkin soup and hearty lentil or chicken stew
- Sides such as risotto, paella, or fried rice
- Steamed vegetable and fish dishes
- Festive favourites like roast pork or beef
- Desserts like apple pie or rice pudding
In the following article, you’ll discover our three favourite recipes for the multicooker, but before that, find out why investing in a multicooker is worthwhile for you.
What are the advantages of a multicooker?
Multicookers offer a range of benefits that make cooking more enjoyable, uncomplicated, and convenient. Here are our top 5 reasons why a multicooker is worth it for you:
- Fast: With a multicooker, you can prepare your meals more quickly as you can cook various components in one appliance. Some models also offer a high-pressure quick-cooking function.
- Versatile: A multicooker combines different funcions in one device and is suitable for a variety of dishes. You can even bake cakes in the multicooker!
- Simple: Most devices come with preset programs, are easy to operate, and require no special cooking skills.
- Healthy: A multicooker enables gentle cooking of food, preserving valuable nutrients.
- Energy-saving: A multicooker operates more efficiently than conventional stoves, allowing you to save energy and money.
Overall, a multicooker is a practical and versatile kitchen appliance that helps you prepare your meals quickly, healthily, and easily.
Three multicooker recipes for delicious family meals
We’ve tried out various recipes for your multicooker. These three recipes have convinced us so much that we want to share them with you. You can easily prepare all three recipes quickly and with just a few ingredients. Give them a shot and marvel at the versatility of the multicooker!
1. Mac and cheese in 5 minutes
Mac and Cheese – macaroni with cheese – is a staple of American cuisine, and in only 5 minutes, this indulgently creamy dish is set to tantalise your taste buds:
Ingredients:
- 500 g macaroni
- 700 ml chicken stock
- 300 ml cream
- 60 g butter
- 400 g shredded cheese (mozarella, cheddar, gruyère)
- Salt and pepper
Preparation:
- Place noodles in the multicooker with chicken stock, half of the cream, and a pinch of salt, then pressure cook for 4 minutes.
- Carefully add butter and the remaining cream. Stir in the cheese until melted. Season with pepper and serve!
2. Multicooker goulash in 45 minutes
Goulash is a classic comfort food. It tastes heavenly when prepared properly, but usually takes several hours to do so. Luckily, multicooker goulash is much quicker and just as delicious!
Ingredients:
- 800 g goulash meat (beef, pork, or mixed)
- 4 medium onions
- 2 garlic cloves
- 2 carrots
- 1 l beef stock
- Oil
- 2 tbsp tomato paste
- 1 tbsp sweet paprika powder
- 2 bay leaves
- Salt and pepper
Preparation:
- Cut meat into bite-sized pieces, peel and dice onions and garlic, peel carrots and slice thinly or chop into small pieces.
- Select the frying program and preheat the multicooker, then sear the meat, tomato paste, onions, and garlic in that order.
- Add the remaining ingredients and pressure cook for 40 minutes, season to taste, and enjoy!
3. Quick & spicy: Chili con carne from the multicooker
And the fiery journey continues with our third recipe from the multicooker, a spicy chili con carne:
Ingredients:
- 500 g beef mince
- 2 onions
- 1 red pepper
- 1 green pepper
- 1 can kidney beans, rinsed and drained
- 1 can chopped tomato
- 2 garlic cloves
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Coriander and lime
- Crème fraîche or sour cream
Preparation:
- Dice onions, bell peppers, and garlic.
- Select the frying mode and sear the minced meat.
- Add the onions, garlic, bell peppers, and spices, and fry everything for another 2 to 3 minutes.
- Add the kidney beans and canned tomatoes, and stir everything well. Add some water or broth as needed.
- Switch the multicooker to the cooking mode and set the timer for 30 minutes.
- Once the time is up, serve the chili con carne with a squeeze of lime, some coriander, and a dollop of fresh crème fraiche or sour cream.
Aside from these simple recipes, you can also use the multicooker for more complex dishes. So, if you’re looking for a convenient way to cook delicious meals for your family, then a multicooker is certainly worth thinking about. Be sure to check the relevant programmes when buying a multicooker.
FAQ
How does a multicooker work?
A multicooker typically comprises a housing, a removable inner pot, a lid with a sealing ring, and a heating element. Some models also come with various accessories such as steam inserts, stirring beaters, or measuring cups. The inner pot is usually made of stainless steel or coated aluminium and features a non-stick coating. Beneath it lies the heating element.
A multicooker offers various functions such as steaming, roasting, cooking, baking, and keeping food warm. There are also multicookers with additional functions like yogurt making, sous-vide cooking, or slow cooking. Operation is usually via a display and control buttons. Overall, a multicooker is a highly versatile kitchen appliance that simplifies, facilitates, and speeds up the cooking and preparation of meals.
Can a multicooker replace other kitchen appliances?
A multicooker can certainly replace a variety of kitchen appliance. Not all of them, however. Depending on the model and functions, you can use a multicooker instead of a rice cooker, steamer, slow cooker, fryer, or oven. However, there are also certain tasks that a multicooker cannot fulfil; it can’t quite manage to bake elaborate cakes or pies. In the end, it depends on your individual needs and cooking habits which kitchen appliances a multicooker can replace in your kitchen.
Are multicookers easy to clean?
Cleaning and maintaining a multicooker is a breeze. Mainly because they tend to feature detachable and dishwasher-safe parts. However, always refer to the instruction manual to ensure you do not damage any delicate components. Clean the multicooker regularly to increase its lifespan and maintain hygienic standards.
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