Electrical Harvesting Machine Set - Ø 42 cm - Vacuum Device with Bag

The electrical harvesting machine HT-HOWSON-18TE from hillvert is a device that allows you to professionally process or prepare your harvest for storage. Plant parts, such as leaves and flowers, are very gently separated from the branches. The set is completed by the vacuum sealer RCVG-32P and matching vacuum film from Royal Catering, so that you can quickly package the crop in a space-saving and durable way.

Royal Catering and hillvert are two German brands that stand for good ideas - the best quality at good prices. Their products have been developed to meet the needs of professionals and are only brought to market after close scrutiny.

A team of designers, engineers and a focus group from the Netherlands worked closely together to develop a device that meets the highest quality standards and achieves the best results for processing plants. During many months of development, the electrical harvesting machine HT-HOWSON-18TE has been optimised for a high-powered performance.

The harvesting machine HT-HOWSON-18TE has a 120-watt electric engine for an effective shredding, cutting, trimming and processing of plants within a short time. Due to its high power, large quantities can be processed. This is helped by the 42 cm (18 inch) diameter opening. The engine is especially reliable and low-maintenance. The harvesting machine is tiltable by 180° for a more comfortable operation.

You can choose between three rotational speeds of 1,000, 1,250 and 1,500 rpm. They are easily set with a rotary knob. Level 1 is best for sensitive flowers, Level 3 at 1500 rpm for shredding twigs. The harvester effectively processes all plant parts with eight rotating arms with 28 coated fingers. The rust is non-stick coated, so that the plants are not unnecessarily damaged.

This reliable harvest trimmer has three straight stainless steel blades and is up for anything: e.g. fine shredding of plants, clean cuts without destroying individual plant parts, clean separation of flowers from the branch. For ideal cutting results, the height of the blades can be set between 5 and 15 mm. The blades are easy to clean and are dishwasher-safe.

The machine has two removable close-knit mesh bags in different sizes for picking up the processed plants. The harvesting machine has four sturdy feet which are protected by rubber. The high external walls ensure your safety when working.

The casing of the vacuum sealer is made of ABS. The device meets the highest hygienic standards. The vacuum device RCVG-32P by Royal Catering removes all the air from the plastic bag in which the product has been placed. The sealing mechanism ensures that the bag is not damaged and that no air will escape.

The airtight packaged herbs, plants or food can be stored and frozen to save space. Vacuum sealed food is particularly well suited for gentle sous vide cooking. With this cooking method, sealed food is cooked for up to seven hours at a moderate temperature between 55 and 60°C. All the nutrients stay intact, and the food retains its full flavour.