Food Service Equipment Equipment - page 5

Wheeled work bench - 60 x 90 cm - 145 kg load capacity - Royal Catering

Sous-Vide Cooker - 700 W - 30 - 95 ° C - 24 L - LCD

Table Scale - Foot Pedal - 10 kg / 2 g - 320 x 310 mm - LCD

Soft Ice Cream Machine - 1150 W - 18 l/h - 10 L container - 1 flavour - Royal Catering

Bain Marie - 640 W - 6 x GN 1/6 - Royal Catering

Fridge with Two Stainless Steel Doors - 1168 L

Sauce Warmer - 2 x 1 L - Control panel at the bottom - Royal Catering

Kneading Machine - 23 L - Royal Catering - 1300 W

Bowl Cutter - 1500/2200 rpm - Royal Catering - 12 L

Chocolate Melter - 6 x 1,5 l - up to 100 °C - Royal Catering

Chafing Dish - GN 2/3 - Royal Catering - 5.3 L - 1 fuel cells - viewing window

Orange press electric - 120 W - Royal Catering

Saladette Fridge - 230 L - 2 x GN 1/2 + compartment - 90 x 70 cm - Royal Catering

Cooking Oil Tester - 40 - 200 °C - LCD

Induction Hob - 17000 W - 4 cooking surfaces - 60 - 240 °C - Storage space - Royal Catering

Cup Dispenser - 4 slots - stainless steel - for cups up to 89 cm in diameter - Royal Catering

Sink Unit - 2 basins - stainless steel - 140 x 70 x 97 cm - Royal Catering

Hanging Cabinet - 1,200 x 400 x 500 mm - 75 kg load capacity per compartment - Royal Catering

Potato Peeling Machine - 10 L - timer - up to 200 kg/h

Countertop Refrigerated Display Case - 120 x 39 cm - Glass Cover

Pizza Accessories - 9 pcs. - 2 pizza shovels - Aluminium / wood / brass / stainless steel

Gas Griddle - 65 cm - Propane/Butane - 50 mbar

Chafing Dish - 1/1 GN - Royal Catering - 8.5 L - wide stand

Charcoal grill - with shelf and folding grill - 43 x 25 cm - stainless steel / galvanised steel - Royal Catering